Blend of Thirds
Last Saturday night, I roasted a few batches of coffee with the intention of blending them together and pulling them as espresso: Guatemala Huehuetenango Finca La Maravilla; Kenya Tegu AB; and Ethiopia Guji Oromo. All three coffees are washed, and I developed all three of them to a roast level just shy of second crack…… [Read more…]
December 18, 2010
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