The Most Important Test
Last night, I tweeted this little blurb: Most useful, bottom-line criterion for evaluating a coffee: “Would I be proud of serving this if I roasted and/or brewed it?” A few days back, I was sitting in Sunergos. Kenny was enlisting my help in getting some V60 brewing parameters together for the shop, and, as a… [Read more…]
June 19, 2010
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