In light of the the hype and excitement surrounding tomorrow’s World Barista Championship finals, I thought that a little perspective — albeit from a year ago — might be helpful. Ice brew, cold brew, and… gold brew? Chris Deferio doesn’t post to his blog much, but when he does, I listen. The only two posts… [Read more…]
February 3, 2011
While some of you sit at home, contemplating the snow that has built up and is keeping you locked in, I give you some links to stir your thoughts: $2.45 is cited as the closing price in the article, but yesterday that was up to $2.50. Eesh! Clean and simple. I like. Aaahhh, but what… [Read more…]
December 8, 2010
Over the past few days, especially after trying to wrap my brain around some of the things Jaime and I spoke about, I find I want to fast-forward time and speed up the learning process. Of course, that isn’t realistic, so I have to be content with slowly and painstakingly learning, bit by bit, all… [Read more…]
November 24, 2010
It’s that time of the month, folks… the time for a bunch of links. I won’t be referencing this with the rest of the staff, but I do think a nice, large printed version would go well in the roastery. I’m certain you’ve always wondered about the difference between Yellow Catuai and Red Catuai. Me,… [Read more…]
October 23, 2010
I’ve experienced a sort of writer’s block for the past week. I’ve clicked on the link to create a new post at least fifteen or fifty times since Sunday, and each time, I’ve typed almost nothing and simply closed the tab. Oddly, though, I have at least five or ten different topics I’d like to… [Read more…]
May 3, 2010
Just like my post yesterday, I’m going to do a little looking back, but this time, it’ll be to some decidedly coffee-ish things. Sorry, Moon Pie. As many of you know, I had been with Prima Coffee as a coffee equipment consultant and salesman, but my also duties included writing blog posts and much of… [Read more…]
June 4, 2011
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