Browsing All Posts published on »October, 2011«

Extracted Thoughts

October 28, 2011

1

Nothing lengthy to share here, but I do have a couple of short thoughts regarding brewing: Over-extraction and under-extraction are terms to describe extraction efficiency, not brew strength. In fact, those two things — extraction efficiency and strength — are often used interchangably when they are, in fact, totally separate and only incidentally related. Stir… [Read more…]

Quills Espresso: It’s Done

October 5, 2011

6

I’m sort of jumping the gun on writing this, but, considering the long hours and seemingly endless days of test-roasting and taste-testing, I think can be forgiven if I let spill a small portion of the proverbial beans. Besides, Michael John Butterworth requested more than one blog post a month, and I’m not about to… [Read more…]

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